If you have a craving for something that feels both indulgent and effortlessly sophisticated, you are going to love this gem. The Delicious Burrata Pizza Sandwiches for a Quick Gourmet Treat Recipe brings together the best of creamy burrata, sweet fig preserves, and salty prosciutto, all nestled inside golden, crispy pizza dough. It’s a perfect balance of textures and flavors that works equally well for a speedy lunch or a charming appetizer at your next gathering. Trust me, once you try these sandwiches, they will quickly become a favorite go-to recipe whenever you want to impress without stress.
Ingredients You’ll Need
Getting these sandwiches right is all about the quality and simplicity of each component. Every ingredient plays a crucial role in building layers of flavor and texture, making the end result feel like a true gourmet treat.
- 2 lb. pizza dough: Perfect for achieving that crispy, golden crust that holds everything together beautifully.
- All-purpose flour: Use for dusting, helping to prevent sticking while rolling out the dough with ease.
- 12 Tbsp. fig preserves or apricot jam: Adds a delightful sweetness that contrasts perfectly with the savory elements.
- 4 oz. burrata balls: The creamy center melts into the warm bread, offering rich silkiness in every bite.
- 1 cup arugula: Provides a fresh, peppery crunch that lifts the flavor profile.
- 12 slices prosciutto: Torn for easy layering and a salty bite that enhances the sandwich’s character.
- 8 tsp. extra-virgin olive oil: Enhances flavor with a fruity, aromatic touch.
- Kosher salt: Just a pinch for elevating all the other flavors without overpowering.
- Freshly ground black pepper: Sprinkle for a touch of warmth and subtle spice that rounds everything out.
How to Make Delicious Burrata Pizza Sandwiches for a Quick Gourmet Treat Recipe
Step 1: Preheat and Prepare Your Oven
First things first, get your oven super hot—set it to 550°F. Place a pizza stone inside so that it heats up as well; this trick helps achieve that perfect crispy, golden crust every time. High heat is the key to baking your dough quickly and beautifully.
Step 2: Roll Out the Dough
On a lightly floured surface, divide the dough into 4 equal 8-ounce balls. Roll each ball out into a nice 8-inch diameter circle. Keep dusting with flour as needed to prevent any sticking, but try not to overdo it, or the dough can become tough.
Step 3: Bake the Crusts
Slide the rolled-out dough onto the preheated pizza stone, baking each crust until it puffs up and reaches a lovely golden brown color. This usually takes about 10 minutes. The crust should be crisp on the outside but still soft enough inside to hold your sandwich fillings.
Step 4: Assemble with Love and Flavor
Once the crusts have cooled just enough to handle, spread a generous layer of your chosen fig preserves or apricot jam over the surface. Top with torn pieces of burrata, arugula, and prosciutto slices, building layers of creamy, fresh, and salty goodness. Drizzle everything with extra-virgin olive oil, then finish with a pinch of kosher salt and some freshly ground black pepper. The mixture of sweet, savory, and peppery will knock your socks off.
How to Serve Delicious Burrata Pizza Sandwiches for a Quick Gourmet Treat Recipe
Garnishes
If you really want to amp up the presentation and flavor, sprinkle some fresh basil leaves or a handful of microgreens on top just before serving. A light drizzle of balsamic glaze can also add a beautiful shine and a tangy twist that contrasts with the sweetness of the jam.
Side Dishes
These sandwiches pair wonderfully with simple sides like a crisp green salad dressed in lemon vinaigrette or a bowl of roasted cherry tomatoes. The freshness of the sides balances out the richness of the burrata and prosciutto, creating a fulfilling, well-rounded meal.
Creative Ways to Present
Slice the sandwiches into smaller, bite-sized portions for a party platter, or serve them whole for a more rustic, casual meal. Wrapping each sandwich in parchment paper with a sprig of rosemary adds charm and makes for a perfect picnic-friendly recipe. The visual appeal alongside flavorful bites always makes a lasting impression.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though that’s unlikely), store the sandwiches in an airtight container in the refrigerator. Keep the arugula and burrata separate if you want to maintain freshness and add them just before serving next time.
Freezing
For freezing, bake the crusts first and let them cool completely. Store the crusts wrapped tightly in plastic wrap, then freeze in a zip-top bag. Defrost in the fridge and reassemble with fresh fillings when ready. Avoid freezing the entire sandwich after adding burrata and arugula to keep textures at their best.
Reheating
Reheat the crusts in a hot oven (about 400°F) to bring back crispness, then add fresh burrata, prosciutto, and greens. This method preserves the creamy texture of the cheese and the crunch of the greens, keeping that restaurant-quality vibe alive in your kitchen.
FAQs
Can I use a different type of cheese?
Absolutely! Burrata is special for its creamy center, but fresh mozzarella can also work if you’re in a pinch. Just keep in mind the texture will be a bit different—less creamy but still delicious.
What if I don’t have a pizza stone?
No worries! You can use a heavy-duty baking sheet turned upside down and preheated in the oven to mimic the pizza stone effect. It won’t be exactly the same but will still help achieve a crisp crust.
Can I substitute the fig preserves with something else?
Yes! Apricot jam, as listed in the recipe, is a fantastic alternative. You can also try a mild honey or even a berry jam for a different sweet note that complements the savory ingredients.
How do I make sure my pizza dough puffs up nicely?
Make sure your oven and the surface you bake on are both very hot. Don’t overload the dough with too many toppings before baking. Rolling the dough evenly helps it puff uniformly and bake through properly.
Is this recipe suitable for vegetarians?
As written, this recipe includes prosciutto, which is a cured meat. To make it vegetarian, simply omit the prosciutto or substitute it with marinated grilled vegetables or a smoky, plant-based deli slice.
Final Thoughts
I can’t recommend enough that you try these Delicious Burrata Pizza Sandwiches for a Quick Gourmet Treat Recipe as soon as possible. It’s one of those dishes that feels like a special occasion every time, yet is so quick and easy to make. Whether you’re feeding friends or just indulging yourself, it hits all the right notes and leaves you wanting more. Happy cooking!
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Delicious Burrata Pizza Sandwiches for a Quick Gourmet Treat Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
Description
These Delicious Burrata Pizza Sandwiches offer a quick and gourmet treat featuring crispy golden crusts topped with creamy burrata, sweet fig preserves, peppery arugula, and savory prosciutto, perfect for an elevated snack or light meal.
Ingredients
Pizza Dough and Base
- 2 lb. pizza dough (Perfect for achieving that crispy, golden crust.)
- All-purpose flour (Use for dusting, helping to prevent sticking while rolling.)
Fillings and Toppings
- 12 Tbsp. fig preserves or apricot jam (Adds a delightful sweetness.)
- 4 oz. burrata balls (The creamy center melts into the warm bread.)
- 1 cup arugula (Provides a fresh, peppery crunch.)
- 12 slices prosciutto (Torn for easy layering.)
- 8 tsp. extra-virgin olive oil (Enhances flavor.)
- Kosher salt (Just a pinch for elevating flavors.)
- Freshly ground black pepper (Sprinkle for a touch of warmth and spice.)
Instructions
- Preheat Oven and Prepare Stone: Preheat your oven to 550°F and place a pizza stone inside to warm up. This ensures a hot surface for baking the dough evenly and creating a crispy crust.
- Roll Out the Dough: On a floured surface, roll out four 8-ounce dough balls into 8-inch diameter circles. The flour prevents sticking and makes the dough easier to shape.
- Bake the Crusts: Place the rolled dough onto the heated pizza stone and bake for about 10 minutes, or until the crusts are puffed up and golden brown.
- Assemble the Sandwiches: Once baked, spread fig preserves or apricot jam evenly over each crust, then top with burrata balls, fresh arugula, and torn prosciutto slices. Drizzle each with extra-virgin olive oil, and finish with a pinch of kosher salt and freshly ground black pepper to taste.
Notes
- Make sure your oven is fully preheated with the pizza stone inside for the best crust texture.
- You can substitute fig preserves with apricot jam if preferred.
- For easier assembly, tear the prosciutto into smaller pieces before layering.
- Serve immediately while the crust is still warm to enjoy the melted burrata.
