If you are craving a dinner that combines rich, savory flavors with comforting textures, look no further than this Garlic Butter Steak And Potatoes Skillet Recipe. It’s a harmonious blend of tender sirloin steak cubes seared to perfection with golden baby potatoes all bathed in a luscious garlic butter sauce. This dish feels like a warm hug on a plate, perfect for cozy nights or special occasions when you want to impress without stress. The simplicity of the ingredients belies the depth of flavor you’ll experience bite after bite.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this Garlic Butter Steak And Potatoes Skillet Recipe, and luckily each one is straightforward yet essential in building the delightful flavor and texture that make this dish shine.
- 1 lb sirloin steak, cut into 1-inch cubes: Use well-marbled meat for juicy, tender bites that soak up all the garlic butter goodness.
- 1 lb baby potatoes, halved: These cook quickly and crisp up beautifully, adding a lovely golden crunch and hearty texture.
- 4 tablespoons unsalted butter: Butter is the star here, enriching every mouthful with a creamy, velvety finish.
- 4 cloves garlic, minced: Fresh garlic infuses the entire dish with irresistible aroma and a punch of flavor.
- 2 tablespoons olive oil: Helps achieve a perfect sear while adding subtle fruity notes.
- 1 teaspoon fresh thyme, chopped: Thyme adds an earthy herbal layer that complements both steak and potatoes beautifully.
- Salt and black pepper to taste: Simple seasonings that bring out the natural flavors and provide balance.
- 2 tablespoons fresh parsley, chopped: Parsley adds a fresh, vibrant green finish and brightens the flavors just before serving.
How to Make Garlic Butter Steak And Potatoes Skillet Recipe
Step 1: Cook the Potatoes to Golden Perfection
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Toss in the halved baby potatoes and season generously with salt and black pepper. Cook them undisturbed for about 12 to 15 minutes, or until they develop a beautiful golden crust on the bottom and become tender when pierced with a fork. This step creates a crispy yet fluffy potato base that will pair perfectly with the steak.
Step 2: Sear the Steak Cubes
Once your potatoes are perfectly cooked, remove them from the skillet and set aside. Add the remaining tablespoon of olive oil to the hot pan, then carefully add the sirloin steak cubes. Season them with salt and pepper, and sear for 2 to 3 minutes on each side, allowing them to develop a rich brown crust that locks in juices. This quick sear ensures your steak remains tender and full of flavor.
Step 3: Build the Garlic Butter Sauce
Reduce the heat to medium and add the butter directly to the skillet with the steak. Let it slowly melt, then stir in the minced garlic and fresh thyme. Keep stirring constantly for 1 to 2 minutes until the garlic releases its wonderful fragrance and the butter sauce comes together into a silky coating. This is where the dish truly comes alive, with the butter and garlic infusing every element.
Step 4: Bring It All Together
Return the crispy potatoes to the skillet with the garlic butter steak. Toss everything gently yet thoroughly to ensure that every piece of steak and potato is evenly coated in that rich, garlicky butter sauce. This step combines the textures and flavors beautifully, making each bite comforting and satisfying.
Step 5: Finish and Garnish
Just before serving, sprinkle the dish with freshly chopped parsley. This not only adds a lovely pop of color but also introduces a fresh, bright contrast to the rich, buttery flavors. Serve immediately while hot to enjoy the full spectrum of textures and aromas.
How to Serve Garlic Butter Steak And Potatoes Skillet Recipe
Garnishes
While the bright parsley is a classic choice, you can also add a little grated Parmesan or a squeeze of fresh lemon juice on top for an extra dimension. These simple garnishes lift the dish and complement its hearty flavors without overwhelming the garlic butter base.
Side Dishes
This skillet recipe shines as a complete meal on its own, but pairing it with a crisp green salad or steamed seasonal vegetables like asparagus or green beans provides a refreshing contrast. A warm crusty bread on the side is perfect to soak up any leftover garlic butter sauce you won’t want to waste.
Creative Ways to Present
For a dinner party, serve the steak and potatoes straight from the skillet to the table for a rustic and inviting presentation. Or arrange the steak cubes and potatoes neatly on a platter with a sprinkle of herbs, creating a beautiful centerpiece. Either way, it invites everyone to dig in enthusiastically.
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers, store them in an airtight container in the refrigerator for up to 3 days. Because the dish contains butter and garlic, keep the container well sealed to maintain freshness and prevent the aroma from spreading in the fridge.
Freezing
You can freeze cooked steak and potatoes, but for best texture, it’s recommended to separate the components. Freeze the steak and potatoes individually in freezer-safe containers or bags for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently in a skillet over medium-low heat to preserve the tender texture and prevent the butter from separating. Add a splash of olive oil or butter if needed to restore moisture. Alternatively, microwave in short intervals, stirring in between, but stovetop reheating yields the best results.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is great for its tenderness and flavor, other quick-cooking cuts like ribeye or flank steak also work well, just be sure to slice the steak into uniform cubes for even cooking.
What type of potatoes is best for this skillet recipe?
Baby potatoes or new potatoes are ideal because they cook quickly and hold their shape well. You can also use red potatoes or Yukon Golds cut into similar-sized pieces if baby potatoes are unavailable.
Is it necessary to use fresh garlic and thyme?
Fresh garlic and thyme deliver the best flavor in this recipe, enriching the butter sauce wonderfully. If you must, you can substitute dried thyme (use about a third of the fresh amount) and garlic powder, but fresh ingredients always make a noticeable difference.
Can I make this recipe gluten-free?
Yes! This Garlic Butter Steak And Potatoes Skillet Recipe contains no gluten naturally, assuming your butter and oils are unflavored and pure. It’s a naturally gluten-free, hearty meal perfect for most diets.
How spicy is this dish? Can I add heat?
This recipe is mild and savory, but if you want to add a kick, sprinkle some red pepper flakes while cooking the steak or add a dash of hot sauce at the end. It blends surprisingly well with the garlic butter flavors.
Final Thoughts
This Garlic Butter Steak And Potatoes Skillet Recipe is everything you want in a comforting, flavorful dinner—easy to make, full of bold flavors, and delightful textures that keep you coming back for more. Trust me, once you try it, this skillet will quickly become a go-to favorite in your cooking repertoire. So grab your skillet, gather those simple ingredients, and let the magic happen!
Print
Garlic Butter Steak And Potatoes Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A hearty and flavorful Garlic Butter Steak and Potatoes Skillet featuring tender sirloin steak cubes and golden baby potatoes cooked together in a rich garlic butter sauce with fresh herbs. Perfect for a satisfying weeknight dinner.
Ingredients
Steak and Potatoes
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- Salt and black pepper to taste
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the halved baby potatoes, season them with salt and black pepper, and cook for 12-15 minutes, stirring occasionally, until they are golden brown and tender. Once done, remove the potatoes from the skillet and set them aside.
- Sear the Steak: Add the remaining tablespoon of olive oil to the same skillet. Add the sirloin steak cubes and season with salt and black pepper. Sear the steak for 2-3 minutes on each side until nicely browned, creating a flavorful crust.
- Create Garlic Butter Sauce: Reduce the heat to medium and add the unsalted butter, minced garlic, and chopped fresh thyme to the skillet. Stir constantly for 1-2 minutes, allowing the garlic to become fragrant and the butter to fully melt and blend with the herbs.
- Combine Steak and Potatoes: Return the cooked potatoes back into the skillet with the steak and garlic butter sauce. Toss everything together gently, ensuring the steak and potatoes are well coated in the flavorful garlic butter mixture.
- Garnish and Serve: Sprinkle freshly chopped parsley over the skillet dish and serve immediately while warm and savory.
Notes
- For extra flavor, marinate the steak cubes in a little olive oil, garlic, and herbs for 30 minutes before cooking.
- Baby potatoes can be substituted with fingerling potatoes or small Yukon gold potatoes.
- For a spicier twist, add a pinch of red pepper flakes when adding the garlic and butter.
- Make sure not to overcrowd the skillet when searing the steak to ensure a good sear.
