If you have a soft spot for timeless, comforting desserts, then you are in for a real treat with this Delicious Sugar Cream Pie Recipe. This pie combines a luxuriously creamy filling with the perfect touch of sweetness, all nestled inside a flaky, golden crust. Every slice offers a smooth, velvety texture with just a hint of cinnamon that makes it irresistibly cozy and satisfying. Whether it’s a family gathering or a quiet weekend indulgence, this classic pie always brings smiles and warm memories to the table.
Ingredients You’ll Need
Gathering simple, yet essential ingredients is the first secret to nailing this pie’s flavor and texture. Each ingredient plays a crucial role — from the silky creaminess to the subtle spices that make this pie unforgettable.
- 1 cup granulated sugar: Brings just the right amount of sweetness without overpowering the delicate creaminess.
- 3 tablespoons all-purpose flour: Acts as the magic thickener to give the filling its luscious, velvety consistency.
- 1 cup heavy cream: Adds richness and smooth texture, elevating this pie beyond ordinary.
- 1 cup milk: Keeps the filling light and balanced, blending perfectly with the cream.
- 4 tablespoons unsalted butter: Contributes a silky mouthfeel and mild buttery flavor that’s essential in sugar cream pies.
- 2 teaspoons vanilla extract: Infuses warmth and enhances the natural sweetness with its fragrant aroma.
- 1/2 teaspoon ground cinnamon: A gentle sprinkle for a little spice that tantalizes your taste buds.
- Pinch of salt: Balances the sweetness and brings out the depth of flavors.
- 1 (9-inch) unbaked pie crust: Provides the crisp, flaky base that holds every creamy bite together wonderfully.
How to Make Delicious Sugar Cream Pie Recipe
Step 1: Prepare Your Oven and Pie Crust
Start by preheating your oven to 375°F (190°C). While it warms up, take the unbaked 9-inch pie crust and gently prick the bottom with a fork. This little trick stops the crust from puffing up during baking and ensures a beautifully even base for the luscious filling.
Step 2: Mix Dry Ingredients and Warm the Cream Mixture
In a mixing bowl, whisk together the granulated sugar, all-purpose flour, and a pinch of salt. Meanwhile, in a saucepan over low heat, warm the heavy cream, milk, and unsalted butter. Heating these ingredients slowly is key to achieving that smooth, creamy texture you’ll love.
Step 3: Combine and Thicken the Filling
Once your cream mixture is warm and the butter has melted, slowly whisk the dry ingredients into the saucepan. Keep stirring as the mixture thickens — patience here is essential to avoiding lumps and ensuring a silky finish. After it thickens, stir in the vanilla extract to boost the pie’s comforting aroma.
Step 4: Assemble and Bake
Pour your rich filling into the prepared pie crust. For that classic touch, generously sprinkle ground cinnamon over the top before placing the pie in the oven. Bake for 25 to 30 minutes until the filling is set and the crust has turned golden and crisp.
Step 5: Cool and Refrigerate
Once your pie is baked, let it cool at room temperature for about an hour — this step helps it to set perfectly. Then, refrigerate the pie for at least 2 hours before serving; chilling enhances the flavors and gives you that signature creamy texture.
How to Serve Delicious Sugar Cream Pie Recipe
Garnishes
A light dusting of extra cinnamon or a sprinkle of powdered sugar makes the perfect finishing touch, adding a lovely visual contrast and a bit more warmth to each bite. For a touch of indulgence, top with softly whipped cream or a scoop of vanilla ice cream to complement the creamy filling.
Side Dishes
This pie shines as the star dessert, so keep sides simple and fresh. A crisp green salad or lightly dressed seasonal fruit can balance the sweetness if you’re serving a full meal. Coffee or a warm cup of chai also pairs beautifully, enhancing the warming spice notes of the pie.
Creative Ways to Present
For an unforgettable presentation, serve individual slices on vintage dessert plates with a drizzle of caramel or honey around the edges. You can also place small edible flowers or a fresh mint leaf on top to brighten the look and add a splash of color before serving your Delicious Sugar Cream Pie Recipe.
Make Ahead and Storage
Storing Leftovers
This pie keeps well in the refrigerator, tightly covered with plastic wrap or stored in an airtight container. Leftover slices maintain their creamy texture and flavor for up to 3 days, making it easy to enjoy your delicious creation even after the first serving.
Freezing
If you plan on freezing, wrap the pie tightly with plastic wrap and then aluminum foil to protect it from freezer burn. Freeze for up to one month. When you’re ready, thaw the pie overnight in the refrigerator before serving to preserve its lovely texture.
Reheating
While this pie is best enjoyed chilled, if you prefer it slightly warm, you can gently warm individual slices in the microwave for about 15 seconds. Avoid overheating to keep the cream filling smooth and luscious.
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely! A homemade crust adds a personal touch and can enhance the overall flavor. Just make sure it’s blind-baked slightly or pricked well to prevent sogginess when filled.
Is there a substitute for heavy cream in this Delicious Sugar Cream Pie Recipe?
You can substitute half-and-half or whole milk, but the texture will be less creamy. For the richest flavor and texture, heavy cream is ideal.
How long does the pie need to chill before serving?
Chilling for at least 2 hours is important for the filling to fully set and develop its smooth, custard-like consistency. If rushed, the filling might be too soft.
Can I make this pie ahead of time for a party?
Yes! This pie is perfect for making a day in advance. It stores beautifully in the fridge and the flavors often deepen overnight, making it even better the next day.
What is the best way to prevent the crust from getting soggy?
Pricking the crust before adding the filling helps prevent bubbles and sogginess. You can also blind bake the crust for a few minutes before filling it if you want extra crispness.
Final Thoughts
There is something truly special about this Delicious Sugar Cream Pie Recipe that keeps people coming back for more. Its silky, sweet filling paired with a perfectly flaky crust is a match made in dessert heaven. Whether you’re new to baking or a seasoned pro, this recipe invites you to create a cozy, classic dessert that’s sure to be a favorite in your kitchen. So go ahead, bake it with love, and watch it disappear slice by slice!
Print
Delicious Sugar Cream Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This delicious Sugar Cream Pie is a classic, creamy dessert featuring a smooth custard filling made with sugar, cream, and a hint of cinnamon, all nestled in a flaky, golden crust. Perfectly baked to a velvety texture, this pie is a comforting treat ideal for any occasion.
Ingredients
Pie Filling
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 cup milk
- 4 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Pie Crust
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat Oven and Prepare Crust: Preheat your oven to 375°F (190°C). Take the unbaked 9-inch pie crust and prick the bottom evenly with a fork to prevent bubbling during baking.
- Mix Dry Ingredients and Heat Dairy: In a mixing bowl, whisk together granulated sugar, all-purpose flour, and a pinch of salt. In a saucepan, gently warm the heavy cream, milk, and unsalted butter over medium heat until the butter melts and the mixture is warm but not boiling.
- Combine and Thicken Filling: Slowly whisk the dry ingredients mixture into the warm cream mixture. Continue stirring constantly until the filling thickens to a custard-like consistency. Remove from heat and stir in the vanilla extract for flavor.
- Assemble and Bake: Pour the thickened filling into the prepared pie crust. Evenly sprinkle ground cinnamon over the top. Place the pie in the preheated oven and bake for 25 to 30 minutes until the filling is set and the crust is golden.
- Cool and Chill: Allow the pie to cool at room temperature for about an hour. Then refrigerate it for at least 2 hours before serving to let the filling fully set and enhance the flavors.
Notes
- Ensure the cream mixture is warm, not boiling, when adding dry ingredients to prevent lumps.
- Pricking the pie crust prevents air pockets and bubbling during baking.
- Refrigeration is crucial to allow the custard filling to firm up properly.
- For an extra touch, serve with whipped cream or a sprinkle of nutmeg if desired.
- Store leftovers covered in the refrigerator and consume within 3 days for best freshness.
