If you are in search of a hearty, comforting meal that feels like a warm hug on a plate, look no further than this Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes – Cozy Classic Recipe. This dish brings together succulent, well-seasoned meatballs swimming in a savory gravy, paired perfectly with creamy, garlicky mashed potatoes dotted with fresh herbs. It’s a delightful balance of texture and flavor that’s simple enough for any weeknight yet special enough to impress guests or treat yourself to a timeless classic.
Ingredients You’ll Need
Don’t be fooled by its comforting richness—this Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes – Cozy Classic Recipe calls for humble ingredients that work their magic together beautifully. Each component is essential, adding depth, taste, and that classic homestyle feel we all crave.
- 1 lb ground beef: The hearty base for tender, juicy meatballs packed with flavor.
- ½ cup breadcrumbs: Adds structure and keeps the meatballs delightfully moist.
- ¼ cup milk: Moisturizes the breadcrumbs and softens the meat mixture for tender bites.
- 1 medium onion, finely chopped: Brings subtle sweetness and savoriness to the meatballs.
- 1 clove garlic, minced: Enhances aroma and gives depth to the meat mixture.
- 1 large egg: Acts as a binder, holding everything together perfectly.
- 2 tablespoons Worcestershire sauce: Adds a rich umami punch and a touch of tang.
- 1 teaspoon salt: Essential to elevate all the flavors to their best.
- ½ teaspoon black pepper: Provides a gentle warmth and spice.
- 1 teaspoon dried parsley: Offers an earthy herbaceous note.
- 1 teaspoon onion powder: Intensifies the onion flavor for more savoriness.
- 1 teaspoon garlic powder: Boosts garlicky goodness throughout the dish.
- 2 cups beef broth: Forms the rich gravy that hugs each meatball in comfort.
- 2 tablespoons all-purpose flour: Thicken the gravy for a luscious coating.
- 1 tablespoon soy sauce: Deepens umami and enriches the gravy’s color.
- 1 teaspoon Dijon mustard: Adds a gentle tang and subtle sharpness to the gravy.
- 2 lbs potatoes, peeled and chopped: The creamy canvas for our creamy garlic herb mashed potatoes.
- 4 cloves garlic, minced: Infuses the mashed potatoes with aromatic warmth.
- ¼ cup butter: Brings richness, making the potatoes silky and smooth.
- ½ cup milk: Helps achieve that perfect creamy texture in the mash.
- 1 tablespoon fresh parsley, chopped: Adds a fresh, vibrant finish with a pop of green.
How to Make Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes – Cozy Classic Recipe
Step 1: Prepare the Oven and Meatball Mixture
Start by preheating your oven to 400°F (200°C) to get it ready to cook those delicious meatballs to perfection. While the oven warms up, combine the ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, dried parsley, onion powder, and garlic powder in a large mixing bowl. Mix everything together gently but thoroughly—this blend forms the heart and soul of your Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes – Cozy Classic Recipe.
Step 2: Shape and Bake the Meatballs
Once your mixture is ready, shape it into uniform meatballs about 1.5 inches in diameter. This size is perfect for even cooking and hearty bites. Arrange the meatballs on a baking sheet, leaving a little space between each to allow even browning. Slide them into the oven and bake for about 20 minutes until they’re cooked through, juicy, and just lightly browned on the outside—a golden promise of great taste.
Step 3: Boil Potatoes for Garlic Herb Mashed Potatoes
While the meatballs bake, get started on the mashed potatoes. Place the peeled and chopped potatoes into a large saucepan filled with water. Bring to a boil and cook until tender, usually about 15 to 20 minutes. Soft, steaming potatoes are the perfect blank canvas for the garlic herb magic to come.
Step 4: Mash Potatoes with Garlic and Herbs
Drain the tender potatoes and return them to the warm pot. Add the minced garlic, butter, and milk, then mash until smooth and creamy. The garlic melds perfectly with the buttery potatoes, and a sprinkle of fresh parsley turns this side into a fragrant, colorful delight.
Step 5: Craft the Rich Gravy
Next, in a frying pan over medium heat, cook the flour for about a minute to form a roux, stirring constantly to avoid lumps. Gradually whisk in the beef broth, then incorporate the soy sauce and Dijon mustard. Season with salt and pepper and let this mixture simmer until it thickens beautifully into a gravy that’s both silky and full of robust flavor—just waiting to envelop your meatballs.
Step 6: Combine Meatballs and Gravy
Once the meatballs have finished baking, transfer them to your prepared gravy, ensuring each meatball is generously coated. This step brings the savory notes together perfectly and captures the comforting essence of the Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes – Cozy Classic Recipe.
Step 7: Plate and Serve
Finally, scoop a generous portion of the luscious garlic herb mashed potatoes onto each plate, then nestle the gravy-coated meatballs right alongside. The combination of creamy potatoes and saucy meatballs is pure, cozy dining bliss.
How to Serve Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes – Cozy Classic Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or a pinch of cracked black pepper over your plated meatballs and mashed potatoes to enhance their visual appeal and add a fresh burst of flavor. A little garnish goes a long way in making your meal feel even more special.
Side Dishes
This cozy classic pairs wonderfully with steamed green beans, roasted carrots, or a crisp garden salad. These sides offer a bright contrast to the rich meatballs and creamy potatoes, keeping your meal balanced and vibrant.
Creative Ways to Present
For a fun twist, serve the meatballs stacked atop the mashed potatoes in small individual casserole dishes for an elegant presentation. Or, transform leftovers into a savory meatball sandwich with a slather of gravy and a crunchy baguette for an entirely new meal experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes – Cozy Classic Recipe in an airtight container in the refrigerator for up to 3 days. Make sure the meatballs and mashed potatoes are completely cooled before sealing to keep everything fresh and flavorful.
Freezing
This recipe freezes wonderfully. Place meatballs and gravy in a freezer-safe container, and do the same separately with mashed potatoes. They’ll keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best texture and taste.
Reheating
Gently reheat your Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes – Cozy Classic Recipe in a saucepan over low heat, stirring occasionally to avoid sticking, until warmed through. For mashed potatoes, microwave or reheat gently on the stovetop with a splash of milk to revive the creamy consistency.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey can be a leaner alternative. Just be sure to avoid overmixing and consider adding some extra moisture like an additional tablespoon of milk to keep the meatballs tender.
What if I don’t have beef broth on hand?
You can substitute with chicken broth or vegetable broth for the gravy. The flavor will be a bit lighter but still delicious and comforting.
How can I make this recipe gluten-free?
Swap out the breadcrumbs for gluten-free breadcrumbs and use a gluten-free flour or cornstarch to thicken the gravy. Just ensure your Worcestershire sauce and soy sauce are gluten-free brands.
Can I prepare parts of this recipe in advance?
Yes! You can mix and shape the meatballs a day ahead and keep them refrigerated. Mashed potatoes are best made fresh, but you can prepare the garlic and herbs ahead to save time.
How do I achieve the perfect mashed potato texture?
Use starchy potatoes like Russets, boil them until very tender, and mash while still warm. Adding warm milk and melted butter helps get that silky, creamy finish that pairs so well with savory meatballs.
Final Thoughts
This Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes – Cozy Classic Recipe is a simply irresistible way to enjoy a timeless comfort food favorite. Its heartfelt flavors, luscious textures, and straightforward approach make it a go-to for cozy dinners that nourish both body and soul. I encourage you to dive in, savor every bite, and make it a regular star on your family table—it’s pure, classic comfort you won’t want to miss.
Print
Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes – Cozy Classic Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This comforting Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes recipe offers tender, flavorful meatballs baked to perfection and smothered in a rich, savory gravy. Paired with creamy garlic-infused mashed potatoes brightened with fresh parsley, this classic dish delivers cozy, satisfying flavors perfect for a family meal.
Ingredients
Meatballs
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Gravy
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Garlic Herb Mashed Potatoes
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- ¼ cup butter
- ½ cup milk
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
- Mix Meatball Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, dried parsley, onion powder, and garlic powder. Mix thoroughly until all ingredients are well blended.
- Shape and Bake Meatballs: Form the mixture into meatballs about 1.5 inches in diameter. Place them evenly spaced on a baking sheet and bake in the preheated oven for about 20 minutes or until fully cooked through.
- Boil Potatoes: While meatballs bake, place peeled and chopped potatoes into a large saucepan, cover with water, and bring to a boil. Cook for 15-20 minutes or until potatoes are tender when pierced with a fork.
- Mash Potatoes with Garlic and Herbs: Drain the potatoes and return them to the saucepan. Add minced garlic, butter, and milk. Mash until smooth and creamy. Stir in chopped fresh parsley and season with salt and pepper to taste.
- Prepare Gravy: In a frying pan over medium heat, add the all-purpose flour and cook, stirring constantly, for about 1 minute to form a roux. Gradually whisk in the beef broth to prevent lumps, then add soy sauce and Dijon mustard. Season with salt and pepper and simmer the gravy for approximately 5 minutes until it thickens.
- Combine Meatballs and Gravy: Once baked, transfer the meatballs into the prepared gravy, coating them well to absorb the flavors.
- Serve: Plate the Salisbury steak meatballs generously covered in gravy alongside a hearty serving of garlic herb mashed potatoes. Enjoy warm.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- For extra flavor, sauté the onions and garlic before mixing into the meatball mixture.
- Use a potato masher or electric mixer to achieve your preferred mashed potato texture.
- Reserve some chopped parsley to garnish the finished dish for color and freshness.
- Leftover meatballs and gravy can be refrigerated for up to 3 days or frozen for up to 1 month.
