Gooey S’mores Rolls Recipe

If you have a soft spot for that classic campfire treat brought indoors in the most irresistible way, then this Gooey S’mores Rolls Recipe is your new best friend. Imagine pillowy, sweet rolls bursting with melty chocolate chips and mini marshmallows, all topped with a delightful crunch of crushed graham crackers. Each bite is an explosion of textures and flavors—a perfect blend of warm, gooey, and crisp that makes this recipe a total showstopper. Whether you’re treating yourself or wowing your friends and family, these rolls promise comfort and joy in every mouthful.

Ingredients You’ll Need

Gathering these simple ingredients is your first step toward making a memorable batch of Gooey S’mores Rolls. Each one plays a crucial role: from the basic flour and milk that form the soft dough to the sugary marshmallows and chocolate that add that iconic s’mores flavor.

• 2 cups all-purpose flour: The foundation for your soft, fluffy rolls that hold everything together beautifully.
• 1/4 cup granulated sugar: Adds subtle sweetness without overwhelming the other flavors.
• 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.
• 1 tablespoon instant yeast: Gives the dough its rise and soft texture, making the rolls delightfully airy.
• 1/2 cup warm milk (110°F or 43°C): Activates the yeast and keeps the dough moist and tender.
• 1/4 cup unsalted butter, melted: Adds richness and a slight buttery flavor to the rolls.
• 1 large egg: Helps bind ingredients and contributes to the dough’s structure.
• 1 cup mini marshmallows: The gooey heart of the s’mores experience once baked inside your rolls.
• 1/2 cup chocolate chips: Melts into delicious pockets of chocolate within each bite.
• 1/2 cup crushed graham crackers (for topping): Adds that essential crunchy texture and classic s’mores feel on top.
• Optional: Chocolate sauce for drizzling: A luscious finish that elevates the rolls to another level of indulgence.

How to Make Gooey S’mores Rolls Recipe

Step 1: Prepare the Dough

Start by combining the all-purpose flour, granulated sugar, salt, and instant yeast in a large mixing bowl. This dry mix sets the stage for a well-risen, tender dough that feels soft yet holds together perfectly.

Step 2: Add Wet Ingredients

Pour in the warm milk, melted butter, and egg. Mix thoroughly until this comes together into a sticky dough that’s ready for kneading.

Step 3: Knead the Dough

Lightly flour your workspace and knead the dough for 5 to 7 minutes. This is where the magic happens—working the dough until it turns smooth and elastic ensures your rolls will be wonderfully fluffy after baking.

Step 4: First Rise

Transfer the dough to a greased bowl, cover it with a clean kitchen towel, and let it rest in a warm spot for about an hour until doubled in size. This rise time is crucial for soft, airy rolls.

Step 5: Roll Out the Dough

Once risen, punch down the dough to release any air bubbles and roll it out on a floured surface to a 1/4-inch thick rectangle. This shape makes it easy to roll up with the s’mores fillings.

Step 6: Add Filling

Evenly sprinkle the mini marshmallows and chocolate chips over the rolled dough. These will melt and create that signature gooey, chocolatey s’mores experience inside each roll.

Step 7: Roll It Up

Starting from one long edge, tightly roll the dough into a log shape. Rolling tightly ensures the filling stays tucked inside during baking.

Step 8: Cut the Rolls

Slice the log into 12 even pieces and arrange them cut side up in a greased baking dish. This positioning helps the rolls rise upwards beautifully as they bake.

Step 9: Second Rise

Cover the dish and allow the rolls to rise for another 30 minutes. This second proofing makes sure they’ll be light and full of air when baked.

Step 10: Preheat the Oven

While the rolls finish their rise, preheat your oven to 350°F (175°C) so it’s ready to bake them to golden perfection.

Step 11: Bake

Bake the rolls for 25 to 30 minutes until beautifully golden, the marshmallows melted inside, and the aroma fills your kitchen with warmth.

Step 12: Cool

Once out of the oven, let the rolls cool in the pan for 10 to 15 minutes; this resting time allows the gooey insides to set slightly without becoming too loose.

Step 13: Add Topping

Sprinkle the crushed graham crackers over the rolls while still warm for that essential crunchy texture you expect from a s’mores-inspired treat.

Step 14: Serve

If you want, drizzle generously with chocolate sauce for the ultimate indulgence. If you’re sharing, watch their faces light up!

How to Serve Gooey S’mores Rolls Recipe

Garnishes

Adding a drizzle of chocolate sauce or a light dusting of powdered sugar instantly ups the visual appeal and flavor profile of your Gooey S’mores Rolls Recipe. You can even sprinkle a few extra mini marshmallows on top for a playful touch.

Side Dishes

Though these rolls are a dessert in themselves, pairing them with a fresh berry compote or a scoop of creamy vanilla ice cream makes the experience even more decadent and crowd-pleasing.

Creative Ways to Present

Serve these rolls warm in a rustic wooden basket lined with a cozy napkin for a casual treat, or place them on a beautiful platter with edible flowers for parties. You can even transform leftovers into s’mores sandwiches by slicing and adding extra chocolate and marshmallows, then warming briefly—incredible!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Gooey S’mores Rolls Recipe, store them in an airtight container at room temperature for up to two days. This keeps the rolls soft while preserving that gooey, marshmallow-chocolate center.

Freezing

To enjoy these delectable rolls later, freeze them before the second rise. Wrap the cut rolls tightly in plastic wrap and place in a freezer-safe container for up to three months. When ready, thaw overnight in the fridge and complete the second rise before baking.

Reheating

Reheat leftover rolls in the microwave for about 20 seconds or in a warm oven covered with foil to soften without drying. A quick drizzle of chocolate sauce after reheating brings back that freshly baked magic.

FAQs

Can I use regular yeast instead of instant yeast in the Gooey S’mores Rolls Recipe?

Yes, you can use regular active dry yeast, but you’ll need to activate it first by dissolving it in warm milk with a bit of sugar and letting it sit for about 5-10 minutes before mixing it with the dry ingredients.

Are the marshmallows likely to melt completely in the rolls?

The mini marshmallows soften and melt nicely inside the rolls, creating pockets of gooey sweetness without disappearing entirely, which is part of their charm.

Can I substitute mini chocolate chips with chunks or bars?

Absolutely! Chocolate chunks or even small broken pieces of chocolate bars work beautifully, giving varied pockets of melted chocolate throughout the rolls.

Is it possible to make these rolls gluten-free?

While this recipe uses all-purpose flour, you could experiment with a gluten-free flour blend designed for baking. Keep in mind the texture and rise might be slightly different, but the flavors will still shine.

What’s the best way to prevent the rolls from sticking to the pan?

Greasing your baking dish thoroughly with butter or non-stick spray and even lining it with parchment paper ensures easy removal and keeps your rolls intact.

Final Thoughts

You truly can’t go wrong with the Gooey S’mores Rolls Recipe when you crave that nostalgic campfire treat in a cozy, irresistible form. Whether you’re baking for a special occasion or simply because it’s a comfort food kind of day, these rolls deliver joy with every bite. I can’t wait for you to try them and savor that perfect balance of soft, gooey, and crunchy—it’s pure magic!

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