If you’re on the hunt for a crowd-pleasing, comforting snack that’s as easy to make as it is delicious, this Bisquick Sausage Balls Recipe is your new best friend. Perfect for breakfast, brunch, or game day, these golden, cheesy sausage morsels bring together the irresistible flavors of seasoned sausage, sharp cheddar cheese, and the unmistakable convenience of Bisquick mix. They’re quick to assemble, bake to perfection in under half an hour, and deliver that perfect balance of crispy outside with tender, cheesy inside. Once you try this Bisquick Sausage Balls Recipe, it’ll quickly become a staple in your recipe rotation—and your guests will be asking for the secret!
Ingredients You’ll Need
Ingredients You’ll Need
For this Bisquick Sausage Balls Recipe, the ingredients are wonderfully simple but absolutely essential. Each one plays a key role in building layers of flavor, texture, and that appealing golden color you want on every ball.
- 2.5 cups Bisquick Mix: This versatile baking mix provides the perfect light, fluffy base that holds everything together with just the right texture.
- 1 pound Ground Pork Sausage: Choose a flavorful sausage that adds rich, savory depth and a bit of umami to the mix.
- 16 ounces Shredded Cheddar Cheese: Sharp cheddar gives a wonderful tang and meltiness that oozes from inside each bite.
How to Make Bisquick Sausage Balls Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350 degrees Fahrenheit so that it’s ready to go once your sausage balls are shaped. Preparing the oven first helps streamline your baking process and ensures even cooking right from the start.
Step 2: Combine Your Ingredients
In a large mixing bowl, place the Bisquick mix, ground pork sausage, and shredded cheddar cheese. Mix everything together thoroughly—either by hand or using a stand mixer fitted with a paddle attachment. The goal is an even distribution of sausage and cheese within the Bisquick base to lock in flavors and create that perfect texture.
Step 3: Shape the Balls
Roll the mixture into balls about 1.5 inches in diameter. This size is perfect for bite-sized servings that cook quickly and evenly. Arrange them on a baking sheet with a bit of space between each to allow heat circulation, which helps achieve that beautifully browned bottom and crisp edges.
Step 4: Bake to Golden Perfection
Place your baking sheet in the oven and bake at 350 degrees Fahrenheit for 20 to 25 minutes. Keep an eye on them towards the end—they’re done when the bottoms are nicely browned and the sausage is fully cooked through. Let them cool just a little before serving so the cheesy centers stay gooey but manageable.
How to Serve Bisquick Sausage Balls Recipe
Garnishes
Adding a simple garnish can elevate the presentation and flavor of your sausage balls. Consider a sprinkle of fresh chopped parsley or chives to introduce a pop of color and mild freshness that balances the richness beautifully.
Side Dishes
Sausage balls pair exceptionally well with tangy or creamy sides. Try serving them alongside a zesty mustard dip, a smooth ranch dressing, or even a fresh fruit salad to lighten the plate and provide contrasting flavors and textures.
Creative Ways to Present
For parties or brunch, arrange your sausage balls on a decorative platter with toothpicks for easy grabbing. Or get playful by serving them alongside mini slider buns and complementary toppings for an irresistible appetizer twist your crowd will love.
Make Ahead and Storage
Storing Leftovers
Any leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days. This is perfect for quick snacks or to add to lunchboxes for the next day.
Freezing
If you want to keep these delicious bites on hand longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag once solid. Frozen sausage balls will keep their best quality for up to 2 months.
Reheating
To reheat, simply warm them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or microwave individual portions for about 30 seconds until heated through. This keeps them tasting fresh and maintains that crisp exterior.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar is classic, feel free to experiment with mozzarella for a milder taste, pepper jack for some heat, or even a blend of cheeses to customize your Bisquick Sausage Balls Recipe to your favorite flavors.
What if I don’t have Bisquick mix?
If Bisquick isn’t on hand, you can substitute with an equivalent combination of all-purpose flour, baking powder, and salt. However, Bisquick’s unique blend helps ensure the perfect texture, so results might vary slightly.
Can I make these gluten-free?
Yes, you can use a gluten-free baking mix designed for biscuits or pancakes in place of Bisquick. Just make sure all other ingredients, including sausage and cheese, are also gluten-free to avoid cross-contamination.
Is it possible to bake these at a higher temperature to cook faster?
It’s best to stick with 350 degrees Fahrenheit to ensure even cooking without burning the exterior. Higher temperatures might brown the outside too quickly while leaving the inside undercooked.
Can I prep these the day before and bake them fresh?
Definitely! You can mix everything and form the balls the day before, then store them covered in the refrigerator overnight. When ready, just pop them into the preheated oven and bake as directed for fresh, hot sausage balls.
Final Thoughts
This Bisquick Sausage Balls Recipe is a true gem that combines ease, flavor, and comfort in every bite. Whether you’re feeding a hungry crowd or just treating yourself to a satisfying snack, these sausage balls can fit the bill any time of day. Grab your ingredients, take a little time in the kitchen, and watch them disappear from the plate—your new favorite recipe awaits!
Print
Bisquick Sausage Balls Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 13 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Bisquick Sausage Balls are a savory and cheesy appetizer perfect for breakfast, brunch, or parties. Made with ground pork sausage, cheddar cheese, and Bisquick mix, these bite-sized balls are baked to a golden brown and offer a deliciously crispy exterior with a tender, flavorful inside.
Ingredients
Ingredients
- 2.5 cups Bisquick Mix
- 1 pound Ground Pork Sausage
- 16 ounces Shredded Cheddar Cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking the sausage balls evenly.
- Mix Ingredients: In a large bowl, combine the Bisquick mix, ground pork sausage, and shredded cheddar cheese. Mix thoroughly by hand or, for easier mixing, use a stand mixer fitted with the paddle attachment until all ingredients are fully incorporated.
- Form Balls: Take portions of the mixture and roll them into 1.5 inch diameter balls, making sure they are uniform in size for even baking. Arrange the balls spaced evenly on a baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the sausage balls are golden brown on the bottom and cooked through. Remove and allow to cool slightly before serving.
Notes
- You can substitute ground turkey or chicken sausage for a leaner option.
- For extra flavor, add a teaspoon of garlic powder or smoked paprika to the mixture.
- Ensure the sausage balls are uniform in size to bake evenly.
- These sausage balls can be made ahead and frozen. Bake from frozen by adding a few extra minutes to the baking time.
