Description
These Bisquick Sausage Balls are a savory and cheesy appetizer perfect for breakfast, brunch, or parties. Made with ground pork sausage, cheddar cheese, and Bisquick mix, these bite-sized balls are baked to a golden brown and offer a deliciously crispy exterior with a tender, flavorful inside.
Ingredients
Scale
Ingredients
- 2.5 cups Bisquick Mix
- 1 pound Ground Pork Sausage
- 16 ounces Shredded Cheddar Cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking the sausage balls evenly.
- Mix Ingredients: In a large bowl, combine the Bisquick mix, ground pork sausage, and shredded cheddar cheese. Mix thoroughly by hand or, for easier mixing, use a stand mixer fitted with the paddle attachment until all ingredients are fully incorporated.
- Form Balls: Take portions of the mixture and roll them into 1.5 inch diameter balls, making sure they are uniform in size for even baking. Arrange the balls spaced evenly on a baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the sausage balls are golden brown on the bottom and cooked through. Remove and allow to cool slightly before serving.
Notes
- You can substitute ground turkey or chicken sausage for a leaner option.
- For extra flavor, add a teaspoon of garlic powder or smoked paprika to the mixture.
- Ensure the sausage balls are uniform in size to bake evenly.
- These sausage balls can be made ahead and frozen. Bake from frozen by adding a few extra minutes to the baking time.
