If you’re craving a sandwich that combines creamy avocado, tender chicken, and melty cheddar cheese all hugged by perfectly toasted sourdough, then you are in for a treat with this Chicken Avocado Melt Sandwich Recipe. This delightful meal offers a harmonious balance of flavors and textures that feels both comforting and fresh, making it an instant favorite for lunch or dinner. Whether you’re feeding family or impressing friends, this recipe is a simple yet impressive way to elevate your sandwich game to a whole new level.
Ingredients You’ll Need
This Chicken Avocado Melt Sandwich Recipe is all about simple, fresh ingredients that come together to create a sensational bite every time. Each component brings its own special touch—creamy avocado for richness, juicy chicken for protein, and sharp cheddar cheese for that irresistible melt.
- Chicken breasts: Boneless and skinless, they cook quickly and slice nicely for layering.
- Avocado: Ripe and creamy, it spreads easily and adds healthy fats.
- Cheddar cheese: Sharp flavor and great melting quality to bind everything together.
- Sourdough bread: Its tangy taste and sturdy crust hold the sandwich without falling apart.
- Mayonnaise: Adds a subtle creaminess that complements both chicken and avocado.
- Olive oil: For cooking the chicken to juicy perfection without drying it out.
- Salt and pepper: Essential seasonings to enhance all the fresh flavors.
- Lemon juice: Brightens the avocado mash, preventing browning and adding zest.
- Tomato slices: Fresh and juicy, they add a pop of color and acidity.
- Fresh spinach leaves: Adds a crisp, green crunch and a boost of nutrients.
How to Make Chicken Avocado Melt Sandwich Recipe
Step 1: Season and Cook the Chicken
Start by generously seasoning your boneless, skinless chicken breasts with salt and pepper. Then, heat olive oil in a skillet over medium heat and cook the chicken for about 6 to 8 minutes on each side. You want the chicken cooked through but still juicy, with no pink in the middle. Once done, set it aside to rest—this helps keep the meat tender when you slice it.
Step 2: Prepare the Avocado Mash
While your chicken cooks, halve the avocado, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork until creamy but still slightly chunky for texture. Stir in fresh lemon juice, salt, and pepper to taste. This mixture will bring a luscious, tangy richness to your sandwich.
Step 3: Slice the Chicken
Once your chicken has rested enough to handle, slice it into thin, bite-sized strips. These slices will layer nicely within the sandwich, ensuring each bite is full of flavor without overwhelming the bread.
Step 4: Prepare the Bread
Take your sourdough slices and spread mayonnaise evenly on one side of each piece. This mayo layer adds moisture and helps create a golden, crisp crust when grilled. On the side without mayo, spread a generous amount of your mashed avocado to build that creamy foundation for the fillings.
Step 5: Assemble the Sandwiches
On two bread slices, avocado side up, arrange the sliced chicken, then layer fresh spinach leaves, sliced tomatoes, and finally place a slice of cheddar cheese on top. Cover each with the remaining bread, making sure the avocado side faces inward toward the fillings.
Step 6: Grill to Perfection
Heat a grill pan or clean skillet over medium heat. Place your sandwiches in the pan with the mayonnaise side down—it will toast up beautifully and prevent sticking. Grill each side for about 3 to 4 minutes, pressing lightly with a spatula to help melt the cheese and create a crispy, golden crust. Once perfectly melted and toasted, remove from heat.
Step 7: Slice and Serve
Let your Chicken Avocado Melt Sandwich rest a minute or two after grilling, then slice diagonally. Serve warm to enjoy the full medley of melted cheese, creamy avocado, juicy chicken, and fresh veggies with every bite.
How to Serve Chicken Avocado Melt Sandwich Recipe
Garnishes
Adding a sprinkle of freshly ground black pepper or a few chili flakes on top can bring a subtle kick. Fresh herbs like chopped cilantro or basil make a vibrant and fragrant garnish that complements the richness beautifully.
Side Dishes
This sandwich pairs wonderfully with light sides like crispy sweet potato fries, a simple mixed greens salad with vinaigrette, or crunchy pickles to cut through the creamy layers. Even a bowl of tomato soup makes for a cozy, classic combo.
Creative Ways to Present
For a fun twist, serve your sandwiches cut into smaller halves or quarters on a platter for sharing at casual gatherings. Stack them with colorful toothpicks and a side of dipping sauces like chipotle mayo or a tangy mustard for an elevated touch.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though they rarely last long!), wrap them tightly in plastic wrap or store in an airtight container in the refrigerator for up to 2 days to maintain freshness.
Freezing
While this sandwich is best enjoyed fresh for the melty cheese and crisp bread, you can freeze the cooked chicken separately. Wrap it well before freezing and thaw thoroughly before assembling the sandwich later.
Reheating
To reheat, place your sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or use a skillet on low heat to warm it slowly while keeping the bread crispy and cheese melty without drying out the chicken.
FAQs
Can I use different bread instead of sourdough?
Absolutely! While sourdough adds a wonderful tang and sturdy texture, feel free to use whole wheat, multigrain, or even a crusty ciabatta depending on your preference or what you have on hand.
What if I don’t have cheddar cheese? What’s a good substitute?
Mozzarella or Monterey Jack are great alternatives because they melt nicely and have mild flavors that won’t overpower the avocado and chicken.
Is it possible to make this sandwich vegetarian?
Yes! Swap the chicken for grilled portobello mushrooms or a generous layer of seasoned tofu for a delicious vegetarian version that still offers plenty of protein and flavor.
Can I prepare any parts of this Chicken Avocado Melt Sandwich Recipe ahead of time?
You can cook and slice the chicken in advance and mash the avocado just before assembling to keep it fresh and green. Prepping ahead saves time on busy days while still feeling homemade.
How do I keep the avocado from browning?
The lemon juice mixed into the mashed avocado helps prevent browning. To further protect it, assemble the sandwich close to serving time and store leftovers tightly wrapped in plastic wrap to minimize air exposure.
Final Thoughts
This Chicken Avocado Melt Sandwich Recipe has quickly become one of my favorite go-to meals whenever I want something both satisfying and fresh. Its layers of flavor and texture show how simple ingredients can come together to create pure magic. I hope you enjoy making and sharing this sandwich as much as I do—once you try it, I’m confident it’ll find a spot in your regular rotation too!
Print
Chicken Avocado Melt Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Description
This Chicken Avocado Melt Sandwich is a delicious and satisfying meal featuring juicy grilled chicken breasts, creamy mashed avocado with a hint of lemon, fresh spinach and tomato slices, all layered between crispy grilled sourdough bread with melted cheddar cheese. The sandwich combines creamy, savory, and fresh flavors, making it perfect for lunch or a quick dinner.
Ingredients
Chicken and Seasoning
- 2 boneless skinless chicken breasts
- Salt and pepper, to taste
Avocado Spread
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Sandwich Components
- 4 slices of cheddar cheese
- 4 slices of sourdough bread
- 2 tablespoons mayonnaise
- 4 slices of tomato
- 1 cup fresh spinach leaves
- 1 tablespoon olive oil
Instructions
- Season the chicken: Begin by seasoning the chicken breasts with salt and pepper to taste, ensuring the flavors penetrate the meat.
- Cook the chicken: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for 6-8 minutes per side, or until they are thoroughly cooked and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes to retain the juices.
- Prepare the avocado spread: While the chicken cooks, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, then stir in the lemon juice, salt, and pepper to taste to make a creamy and tangy spread.
- Slice the chicken: After resting, cut the chicken breasts into thin strips for easy layering in the sandwich.
- Prepare the bread: Spread mayonnaise evenly on one side of each sourdough bread slice. On the opposite side of each slice, spread a generous portion of the mashed avocado mixture.
- Assemble the sandwich: On two slices of bread, arrange the sliced chicken over the avocado side, followed by fresh spinach leaves, tomato slices, and cheddar cheese.
- Top and close: Place the remaining bread slices on top, ensuring the avocado spread faces the sandwich fillings.
- Grill the sandwich: Heat a grill pan or clean skillet over medium heat. Place the sandwiches in the pan with the mayonnaise side down. Grill each side for 3-4 minutes, pressing gently with a spatula until the cheese melts and the bread becomes golden and crispy.
- Serve: Remove the sandwiches from the pan, slice them in half, and serve warm for the best flavor and texture.
Notes
- Use ripe avocados for the creamiest texture in the spread.
- Resting the chicken after cooking helps keep it juicy.
- For extra flavor, add a pinch of garlic powder or smoked paprika to the chicken seasoning.
- If you prefer, substitute cheddar cheese with your favorite melting cheese like mozzarella or pepper jack.
- Serve with a side salad or chips for a complete meal.
