If you love the warm, gooey flavors of cinnamon rolls but crave a fun and easy twist, the Cinnamon Roll French Toast Roll-Ups Recipe is about to become your new breakfast obsession. Imagine soft bread rolled around a creamy cinnamon-sweetened filling, dipped in a luscious egg batter, and cooked until golden perfection. Each bite offers the nostalgic taste of a cinnamon roll combined with the fluffy, comforting texture of French toast, making it a delightful way to start any day.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for creating that perfect balance of sweetness, spice, and fluffiness that makes this dish unforgettable. Each one brings its unique charm—whether it’s the creamy tang from the cream cheese or the warm aroma of cinnamon that fills your kitchen.
- 8 slices of bread: Choose white or soft whole wheat for a tender roll-up that’s easy to work with.
- 4 oz cream cheese, softened: This adds a rich, smooth base for the filling that melts beautifully when cooked.
- 2 tbsp powdered sugar: Sweetens the cream cheese just right without being overpowering.
- 1 tbsp cinnamon: The star spice that brings warmth and that irresistible cinnamon roll flavor.
- 1/4 cup granulated sugar: For that sugary coating that caramelizes slightly on the outside.
- 2 large eggs: Key for creating the egg mixture that soaks into the bread and makes it golden and fluffy.
- 1/3 cup milk: Adds moisture to the egg mixture ensuring a tender texture.
- 1 tsp vanilla extract: Enhances the sweetness and adds a delicate, aromatic note.
- Butter or oil for cooking: Helps achieve a perfectly crisp, golden crust on the roll-ups.
- Maple syrup or powdered sugar, for serving: Finishing touches that elevate every bite with extra sweetness.
How to Make Cinnamon Roll French Toast Roll-Ups Recipe
Step 1: Prepare the Cream Cheese Filling
Start by softening the cream cheese to make it easier to mix. Combine it with powdered sugar in a small bowl, stirring until smooth and creamy. This luscious filling will give each roll-up that classic cinnamon roll richness and sweetness you’re craving.
Step 2: Assemble the Roll-Ups
Lay out your bread slices and spread a generous layer of the cream cheese mixture evenly on each one. Roll each slice tightly from one end to the other, making sure the filling stays inside for a perfect swirl when you bite in.
Step 3: Make the Egg Mixture
In a separate bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until everything is fully blended. This mixture not only adds flavor but also ensures your roll-ups cook up soft and golden with a hint of that comforting cinnamon aroma.
Step 4: Cook the Roll-Ups
Heat a skillet over medium heat and add butter or oil to coat the surface. Dip each cinnamon roll French toast roll-up into the egg mixture, turning to coat all sides evenly. Place them in the skillet, cooking until each side is golden brown and slightly crisp—in about 2 to 3 minutes per side. The result is a beautifully caramelized crust encasing a warm, creamy center.
Step 5: Serve and Enjoy
Once cooked, transfer your roll-ups to a serving plate. Drizzle warm maple syrup over the top or dust with powdered sugar for that perfect sweet finish. Every bite tastes like a cozy hug in breakfast form.
How to Serve Cinnamon Roll French Toast Roll-Ups Recipe
Garnishes
Adding garnishes elevates your Cinnamon Roll French Toast Roll-Ups Recipe from delicious to truly decadent. Fresh berries scattered around add vibrant color and a tart contrast, while a sprinkle of crushed nuts brings satisfying crunch. Don’t be shy with a swirl of whipped cream for an extra indulgent touch.
Side Dishes
This dish pairs wonderfully with fresh fruit salad or a light yogurt parfait to balance the rich, sweet flavors. Bacon or sausage on the side adds a savory element that complements the cinnamon and cream cheese without overpowering it.
Creative Ways to Present
Serve these roll-ups on a long rectangular platter, lined up tight like little treasures. You can slice each roll into bite-sized pinwheels for a brunch party finger food style. For a playful twist, drizzle different flavored syrups like caramel or berry coulis alongside the maple syrup for dipping variations.
Make Ahead and Storage
Storing Leftovers
If you have extra Cinnamon Roll French Toast Roll-Ups Recipe on hand, wrap them tightly in plastic wrap or store in an airtight container. Keep them in the refrigerator for up to 2 days without losing their delicious texture.
Freezing
These roll-ups freeze beautifully for a quick breakfast fix later. Place the cooked roll-ups on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They will keep well for up to 1 month.
Reheating
To bring leftovers back to life, warm the roll-ups in a toaster oven or regular oven at 350°F for about 10 minutes until heated through and crispy again. You can also microwave briefly, but avoid overcooking to keep them from becoming soggy.
FAQs
Can I use other types of bread for this recipe?
Absolutely! Soft white or whole wheat bread works best, but you can try brioche or challah for an extra rich texture. Just make sure the bread is soft enough to roll without cracking.
What can I substitute for cream cheese in the filling?
If you want a dairy-free option, try using a vegan cream cheese or a thick coconut yogurt. The filling may be less tangy but will still be creamy and delicious.
Is it possible to make this recipe gluten-free?
Yes, simply use gluten-free sandwich bread slices. The rest of the ingredients are naturally gluten-free, making this recipe adaptable for gluten-sensitive eaters.
How do I prevent the bread from getting soggy when dipping?
Dip the roll-ups quickly but thoroughly into the egg mixture to coat evenly without oversaturating. Using slightly stale bread can also help maintain structure and prevent sogginess during cooking.
Can I add extra flavors to the filling?
Definitely! Try stirring in a bit of brown sugar, nutmeg, or even a sprinkle of chopped nuts or raisins into the cream cheese. These little touches personalize the dish and deepen its flavor profile.
Final Thoughts
There is something truly magical about the Cinnamon Roll French Toast Roll-Ups Recipe that makes mornings brighter and breakfasts more exciting. Whether you’re making it for your family or sharing with friends, this delightful dish delivers on taste, comfort, and ease. Go ahead, give it a try—you might just discover your new favorite way to enjoy cinnamon rolls and French toast all in one bite.
Print
Cinnamon Roll French Toast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Cinnamon Roll French Toast Roll-Ups are a delicious twist on classic French toast, featuring a creamy cinnamon-sugar filling wrapped inside soft bread slices, pan-fried until golden brown. This quick breakfast recipe is perfect for a sweet morning treat that’s easy to prepare and sure to delight the whole family.
Ingredients
For the Roll-Ups
- 8 slices of bread (preferably white or soft whole wheat)
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
For the Coating
- 1 tbsp cinnamon
- 1/4 cup granulated sugar
- 2 large eggs
- 1/3 cup milk
- 1 tsp vanilla extract
- Butter or oil for cooking
For Serving
- Maple syrup or powdered sugar, for serving
Instructions
- Prepare the Cream Cheese Filling: In a small bowl, mix the softened cream cheese with powdered sugar until the mixture is smooth and creamy, ensuring there are no lumps for an even filling.
- Assemble the Roll-Ups: Spread the cream cheese mixture evenly over each slice of bread. Then, tightly roll up each slice to form a compact roll-up, ready for coating and cooking.
- Make the Egg Mixture: In a separate bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined, creating a flavorful egg bath for the roll-ups.
- Cook the Roll-Ups: Heat butter or oil in a skillet over medium heat. Dip each bread roll-up thoroughly in the egg mixture, ensuring they are well coated. Place them seam side down in the heated skillet and cook, turning occasionally, until all sides are golden brown and cooked through.
- Serve: Remove the roll-ups from the skillet and drizzle with maple syrup or sprinkle powdered sugar on top for a sweet finish. Serve warm to enjoy their soft, creamy, and cinnamon-rich flavors.
Notes
- Use fresh, soft bread slices to make rolling easier and prevent cracking.
- For a healthier twist, opt for whole wheat bread and reduced-fat cream cheese.
- Customize fillings by adding chopped nuts or raisins into the cream cheese mixture.
- Cook on medium heat to avoid burning the roll-ups while ensuring they cook thoroughly inside.
- Serve immediately for best texture; leftovers can be reheated gently in a skillet or microwave.
