Description
Cinnamon Roll French Toast Roll-Ups are a delicious twist on classic French toast, featuring a creamy cinnamon-sugar filling wrapped inside soft bread slices, pan-fried until golden brown. This quick breakfast recipe is perfect for a sweet morning treat that’s easy to prepare and sure to delight the whole family.
Ingredients
Scale
For the Roll-Ups
- 8 slices of bread (preferably white or soft whole wheat)
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
For the Coating
- 1 tbsp cinnamon
- 1/4 cup granulated sugar
- 2 large eggs
- 1/3 cup milk
- 1 tsp vanilla extract
- Butter or oil for cooking
For Serving
- Maple syrup or powdered sugar, for serving
Instructions
- Prepare the Cream Cheese Filling: In a small bowl, mix the softened cream cheese with powdered sugar until the mixture is smooth and creamy, ensuring there are no lumps for an even filling.
- Assemble the Roll-Ups: Spread the cream cheese mixture evenly over each slice of bread. Then, tightly roll up each slice to form a compact roll-up, ready for coating and cooking.
- Make the Egg Mixture: In a separate bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined, creating a flavorful egg bath for the roll-ups.
- Cook the Roll-Ups: Heat butter or oil in a skillet over medium heat. Dip each bread roll-up thoroughly in the egg mixture, ensuring they are well coated. Place them seam side down in the heated skillet and cook, turning occasionally, until all sides are golden brown and cooked through.
- Serve: Remove the roll-ups from the skillet and drizzle with maple syrup or sprinkle powdered sugar on top for a sweet finish. Serve warm to enjoy their soft, creamy, and cinnamon-rich flavors.
Notes
- Use fresh, soft bread slices to make rolling easier and prevent cracking.
- For a healthier twist, opt for whole wheat bread and reduced-fat cream cheese.
- Customize fillings by adding chopped nuts or raisins into the cream cheese mixture.
- Cook on medium heat to avoid burning the roll-ups while ensuring they cook thoroughly inside.
- Serve immediately for best texture; leftovers can be reheated gently in a skillet or microwave.
