Description
This Creamy Easy Banana Matcha Latte is a quick and refreshing beverage that combines the natural sweetness of ripe bananas with the vibrant flavor of high-quality matcha powder. Perfect for a nourishing breakfast or an energizing afternoon boost, this latte can be enjoyed hot or cold and customized with your choice of milk and sweetener.
Ingredients
Scale
Main Ingredients
- 1 medium ripe banana (preferably overripe for extra sweetness and creaminess)
- 1 cup milk (any kind, dairy or non-dairy)
- 1 teaspoon matcha powder (high-quality culinary or latte-grade)
- 2-3 tablespoons hot water (for dissolving the matcha)
- Sweetener (optional; adjust to taste)
Instructions
- Prepare the banana base: Peel the ripe banana and place it into your blender. Add the milk of your choice. Blend on high speed for 30 to 60 seconds until the mixture is smooth and creamy, creating a natural sweet banana milk.
- Dissolve the matcha: In a small cup, measure out the matcha powder and add 2 to 3 tablespoons of hot water. Whisk thoroughly using a matcha whisk or a small spoon until the matcha powder is fully dissolved and no clumps remain, forming a smooth vibrant green matcha mixture.
- Combine banana milk and matcha: Gradually pour the blended banana milk into the cup containing the whisked matcha. Stir gently but thoroughly to combine both components for a creamy latte mixture.
- Choose serving temperature: Decide if you prefer your latte served hot or cold. For a hot latte, you can gently warm the combined mixture if desired (optional). For a cold latte, add ice cubes before serving.
- Serve and enjoy: Pour your banana matcha latte into serving cups. Take a moment to savor the delightful aroma before sipping the refreshing and energizing drink.
Notes
- Using overripe bananas increases the natural sweetness and creaminess without added sugar.
- Matcha powder quality affects flavor; opt for culinary or latte-grade for best taste and color.
- Adjust the sweetness by adding honey, maple syrup, or your preferred sweetener as desired.
- For a vegan version, use plant-based milks such as almond, oat, or soy milk.
- Can be served either hot or cold depending on personal preference or season.
