Description
This creamy pasta with peas is a simple and delicious dish perfect for a quick weeknight dinner. Tender pasta is coated in a luscious garlic-infused cream sauce and bright green peas, then topped with savory Parmesan cheese for a comforting and flavorful meal ready in just 25 minutes.
Ingredients
Scale
Ingredients
- 8 oz spaghetti or penne
- 1 cup fresh or frozen peas
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the Pasta: In a large pot of salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a skillet over medium heat, add olive oil. Sauté minced garlic for about 1 minute until fragrant.
- Add Peas: Stir in the peas (fresh or frozen) and sauté for about 3 minutes until bright green and tender.
- Mix in Cream: Pour in heavy cream, bringing it to a gentle simmer while stirring well. Season with salt and pepper.
- Combine Pasta: Add cooked pasta to the skillet, tossing everything together to coat evenly in the creamy sauce.
- Serve: Plate the pasta and top generously with grated Parmesan cheese before enjoying.
Notes
- Use freshly grated Parmesan for the best flavor and melting quality.
- If frozen peas are used, no need to thaw before adding—they will cook quickly in the skillet.
- You can substitute heavy cream with half-and-half or whole milk for a lighter version, though the sauce will be less rich.
- Add crushed red pepper flakes if you want a bit of heat.
- Reserve some pasta water to adjust sauce consistency if needed.
