If you love the perfect combination of savory, crispy, and melty, then you’ll fall head over heels for this Crispy Prosciutto and Cheese Sliders Recipe. These sliders boast layers of provolone cheese and crispy prosciutto nestled inside soft slider buns, all brushed with a flavorful garlic and herb butter. They come together effortlessly yet deliver an impressive burst of flavor in every bite, making them a standout for gatherings, weeknight treats, or anytime you’re craving something irresistibly delicious. Get ready to make your snack or meal time a celebration with this incredible recipe!
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating these irresistible sliders. Each one plays an essential role, from the melty provolone cheese to the herb-infused butter that adds that perfect golden finish and aroma.
- 12 slider buns: Soft and slightly sweet, these buns are the perfect base to hold all the flavors together.
- 8 ounces of sliced provolone cheese: This cheese melts beautifully, giving the sliders a smooth and creamy texture.
- 8 ounces of crispy prosciutto: Adds a salty crunch that contrasts perfectly with the soft buns and gooey cheese.
- ½ cup of unsalted butter, melted: Serves as the base for the garlic and herb brush, imparting richness to every bite.
- 1 tablespoon of garlic powder: Brings a fragrant punch that enhances all the savory ingredients.
- 1 tablespoon of dried Italian herbs: Oregano, basil, or a mix — these herbs add warmth and depth to the butter topping.
- ¼ teaspoon of black pepper: Just enough to add subtle spice without overpowering the flavors.
- Fresh arugula or spinach (optional): Adds a fresh, slightly peppery crunch that brightens up the sliders.
How to Make Crispy Prosciutto and Cheese Sliders Recipe
Step 1: Preheat Your Oven
Kick off this delightful process by preheating your oven to 350°F (175°C). This ensures it’s perfectly hot to melt cheese and bake the buns to a golden perfection.
Step 2: Prepare Your Baking Dish
Lightly grease a 9×13-inch baking dish with either non-stick spray or a little butter. This small step prevents the sliders from sticking and helps with easy cleanup later.
Step 3: Assemble the Slider Base
Slice the slider buns in half horizontally. Neatly arrange the bottom halves in the prepared dish – this forms the sturdy foundation for the magic that follows.
Step 4: Layer the Provolone Cheese
Spread the sliced provolone cheese evenly across the bottom buns. Its creamy meltiness ensures every bite is satisfyingly cheesy.
Step 5: Add the Crispy Prosciutto
Next, lay the flavorful crispy prosciutto slices right on top of the cheese. If you adore a little green crunch, tuck in fresh arugula or spinach here for a refreshing twist.
Step 6: Top with More Cheese and Buns
Add another generous layer of provolone cheese over the prosciutto before placing the top halves of the slider buns. This layering locks in the luscious flavors and keeps everything cozy.
Step 7: Mix and Brush the Butter Topping
In a small bowl, whisk together melted butter, garlic powder, dried Italian herbs, and black pepper until fully combined. Then, use a pastry brush to slather this fragrant butter mixture generously over the tops of each slider bun.
Step 8: Cover and Bake
Cover the baking dish tightly with aluminum foil – this keeps moisture in and allows the cheese to melt without drying out the buns. Bake for 15 to 20 minutes until the cheese bubbles and buns turn a beautiful golden brown.
Step 9: Serve Warm and Enjoy
Once out of the oven, give the sliders a few minutes to settle, then slice and serve warm. These sliders are best enjoyed fresh for that perfect melty, crunchy bite.
How to Serve Crispy Prosciutto and Cheese Sliders Recipe
Garnishes
Adding a few thoughtfully chosen garnishes elevates these sliders beyond just tasty snacks. Try a sprinkle of fresh chopped parsley or a drizzle of balsamic glaze for a subtle pop of color and contrast. A few thin slices of pickles or a light spread of Dijon mustard on the side can awaken the palate beautifully, balancing the richness of the cheese and prosciutto.
Side Dishes
The beauty of these Crispy Prosciutto and Cheese Sliders lies in their versatility. Pair them with a crisp green salad dressed in tangy vinaigrette or serve alongside crunchy sweet potato fries for a comforting and well-rounded meal. A bowl of tomato soup or roasted vegetables also make lovely companions that complement the sliders’ flavors perfectly.
Creative Ways to Present
Bring some fun to your table by stacking the sliders on a rustic wooden board or arranging them on a decorative platter. For parties, you can sprinkle extra herbs on top and place mini flags or toothpicks in each slider for easy grabbing. If you’re feeling festive, serve with a small ramekin of garlic aioli or pesto dipping sauce on the side to surprise and delight your guests.
Make Ahead and Storage
Storing Leftovers
If by some miracle you have leftovers, store them in an airtight container in the refrigerator. They stay delicious for up to 2-3 days and can be a quick grab-and-go meal or snack when needed.
Freezing
You can freeze these sliders for longer storage. Wrap each slider tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze well for up to 1 month without losing their great flavor or texture.
Reheating
To bring the sliders back to life, reheat them in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is gooey again. Avoid microwaving if possible, as the buns can become soggy and lose their lovely crispness.
FAQs
Can I use other types of cheese for this recipe?
Absolutely! While provolone melts beautifully, cheeses like mozzarella, fontina, or even a sharp cheddar can work if you want to play with flavors.
Is it necessary to use unsalted butter?
Using unsalted butter helps you control the salt level, especially since prosciutto is already salty. However, salted butter will work too; just reduce the added salt if you do.
Can I make these sliders vegetarian?
You can swap the prosciutto for roasted vegetables like mushrooms or bell peppers, and add extra cheese or a creamy spread to keep that satisfying texture.
How do I ensure the prosciutto stays crispy after baking?
Start with prosciutto that’s already crispy before assembling. Baking covered keeps sliders moist, but the initial crispiness will shine through when combined with the melted cheese.
Can I prepare these sliders in advance?
Yes, you can assemble the sliders the night before, cover tightly with plastic wrap, and keep them in the fridge. Just add the butter mixture and bake fresh before serving for the best results.
Final Thoughts
This Crispy Prosciutto and Cheese Sliders Recipe is truly one of those dishes that brings people together around the table with smiles and satisfied sighs. It’s irresistible, straightforward, and filled with layers of flavor and texture that will have everyone coming back for more. Don’t hesitate to try this recipe—you’re just a few simple steps away from slider bliss!
Print
Crispy Prosciutto and Cheese Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These Crispy Prosciutto and Cheese Sliders are an irresistible combination of melted provolone, crispy prosciutto, and buttery herbs on soft slider buns. Perfectly baked to golden perfection, these sliders make an impressive and flavorful appetizer or party snack that is easy to assemble and sure to please any crowd.
Ingredients
Sliders
- 12 slider buns
- 8 ounces sliced provolone cheese
- 8 ounces crispy prosciutto
- Fresh arugula or spinach (optional)
Butter Herb Mixture
- ½ cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon dried Italian herbs (such as oregano or basil)
- ¼ teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with non-stick cooking spray or butter to prevent sticking.
- Assemble Bottom Buns: Cut the slider buns in half horizontally and place the bottom halves evenly in the baking dish.
- Layer Cheese: Evenly layer slices of provolone cheese over the bottom halves of the buns.
- Add Prosciutto and Greens: Place slices of crispy prosciutto on top of the cheese layer, adding fresh arugula or spinach if desired for extra freshness and crunch.
- Add More Cheese: Add another layer of provolone cheese over the prosciutto and greens.
- Top with Buns: Place the top halves of the slider buns over the layered fillings.
- Prepare Butter Mixture: In a small bowl, whisk together melted butter, garlic powder, dried Italian herbs, and black pepper until well combined.
- Brush Buns: Generously brush the butter and herb mixture over the tops of the slider buns to add flavor and promote browning.
- Cover with Foil: Cover the baking dish with aluminum foil to keep moisture in during baking, ensuring soft buns and melted cheese.
- Bake: Bake the sliders in the preheated oven for 15-20 minutes until the cheese melts and the buns become golden brown on top.
- Serve Warm: Remove from oven and allow to cool slightly, then slice and serve the sliders warm for best taste and texture.
Notes
- For extra crispiness, you can briefly broil the sliders uncovered for 1-2 minutes after baking, watching carefully to avoid burning.
- Substitute provolone with mozzarella or Swiss cheese for a different flavor profile.
- Add a spread of Dijon mustard or mayonnaise on the buns before assembling for added tang.
- To make assembly easier, prepare all ingredients beforehand and keep them close by.
- These sliders can be made a few hours ahead and reheated covered in the oven at 300°F for 10 minutes.
