Description
This delicious Sugar Cream Pie is a classic, creamy dessert featuring a smooth custard filling made with sugar, cream, and a hint of cinnamon, all nestled in a flaky, golden crust. Perfectly baked to a velvety texture, this pie is a comforting treat ideal for any occasion.
Ingredients
Scale
Pie Filling
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 cup milk
- 4 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Pie Crust
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat Oven and Prepare Crust: Preheat your oven to 375°F (190°C). Take the unbaked 9-inch pie crust and prick the bottom evenly with a fork to prevent bubbling during baking.
- Mix Dry Ingredients and Heat Dairy: In a mixing bowl, whisk together granulated sugar, all-purpose flour, and a pinch of salt. In a saucepan, gently warm the heavy cream, milk, and unsalted butter over medium heat until the butter melts and the mixture is warm but not boiling.
- Combine and Thicken Filling: Slowly whisk the dry ingredients mixture into the warm cream mixture. Continue stirring constantly until the filling thickens to a custard-like consistency. Remove from heat and stir in the vanilla extract for flavor.
- Assemble and Bake: Pour the thickened filling into the prepared pie crust. Evenly sprinkle ground cinnamon over the top. Place the pie in the preheated oven and bake for 25 to 30 minutes until the filling is set and the crust is golden.
- Cool and Chill: Allow the pie to cool at room temperature for about an hour. Then refrigerate it for at least 2 hours before serving to let the filling fully set and enhance the flavors.
Notes
- Ensure the cream mixture is warm, not boiling, when adding dry ingredients to prevent lumps.
- Pricking the pie crust prevents air pockets and bubbling during baking.
- Refrigeration is crucial to allow the custard filling to firm up properly.
- For an extra touch, serve with whipped cream or a sprinkle of nutmeg if desired.
- Store leftovers covered in the refrigerator and consume within 3 days for best freshness.
