Description
This Hearty Juicy Baked Meatloaf is a classic comfort food made with ground beef, breadcrumbs, and a flavorful blend of seasonings. Topped with a sweet and tangy glaze, this meatloaf is moist, tender, and perfect for a family dinner. The recipe features simple ingredients and an easy baking method that delivers a deliciously satisfying meal.
Ingredients
Scale
Meatloaf
- 1.5 pounds ground beef
- 0.5 cup breadcrumbs
- 1 large egg
- 0.25 cup milk
- 0.5 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme
Glaze
- 0.25 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
- Combine ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, black pepper, and dried thyme. Mix gently.
- Mix gently: Use your hands or a spoon to mix the ingredients just until combined; avoid overmixing to keep the meatloaf tender.
- Shape the meatloaf: Form the mixture into a loaf shape and place it on a baking sheet or press it into a greased loaf pan.
- Prepare the glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth.
- Apply the glaze: Brush the glaze evenly over the top of the shaped meatloaf to add flavor and moisture.
- Bake the meatloaf: Bake in the preheated oven for 55 to 65 minutes, or until the internal temperature reaches 160°F (71°C), ensuring it is fully cooked.
- Rest before slicing: Remove the meatloaf from the oven and allow it to rest for about 10 minutes to let the juices redistribute before slicing and serving.
Notes
- Do not overmix the meat mixture as it can make the meatloaf dense and tough.
- Use a food thermometer to check the internal temperature for safe consumption.
- You can substitute ground beef with ground turkey or a mix for a leaner option.
- Leftover meatloaf can be stored in the refrigerator for up to 3 days.
