If you’ve been searching for a delightful low-carb treat that balances sweet and creamy with a satisfying crunch, the Keto Crispy Cinnamon Cream Cheese Roll Ups Recipe is exactly what you need. These roll ups are a luscious combination of velvety cream cheese, warm cinnamon, and a crispy golden exterior that will have you reaching for seconds without a hint of guilt. Perfect as a quick breakfast, snack, or dessert, these roll ups prove that keto-friendly doesn’t have to mean sacrificing flavor or fun in the kitchen.
Ingredients You’ll Need
This recipe relies on simple, low-carb ingredients that come together with ease, each playing a crucial role in building that perfect cinnamon-cream cheese flavor and crispy texture you’ll love.
- Low-Carb Tortillas: Choose small, street taco–sized tortillas for a perfect rolling canvas that’s keto-friendly and sturdy enough to hold the filling.
- Cream Cheese: Softened cream cheese brings creamy richness and the essential tang that balances perfectly with sweet cinnamon.
- Swerve Confectioner’s Sugar Substitute: Adds a smooth sweetness with a fine texture, ideal for blending into the cream cheese mixture seamlessly.
- Swerve Granulated Sugar Substitute: Provides a gentle crunch and sweetness to sprinkle on top, enhancing that crispy finish.
- Cinnamon: Divided use lets you infuse warm spice into the cream cheese filling and also dust the tops for a fragrant, classic cinnamon experience.
- Butter: Melted butter brushed on top ensures each roll up bakes to golden-brown perfection with a delicious buttery crunch.
How to Make Keto Crispy Cinnamon Cream Cheese Roll Ups Recipe
Step 1: Prepare the Cream Cheese Filling
Start by combining the softened cream cheese, Swerve confectioner’s sugar substitute, and 1 teaspoon of cinnamon in a mixing bowl. Mix until it becomes smooth and creamy, ensuring the cinnamon is evenly distributed to give the filling its distinctive warm flavor.
Step 2: Spread the Filling on Tortillas
Next, take each low-carb tortilla and spread a generous, even layer of the cream cheese mixture across the surface. This helps achieve that luscious, creamy inside that is the highlight of the roll ups.
Step 3: Add the Cinnamon Sugar Topping
Sprinkle the remaining cinnamon along with the granulated Swerve sugar substitute evenly over the cream cheese spread. This topping will caramelize beautifully when baked, contributing to the crunch and sweet aroma.
Step 4: Roll the Tortillas
Carefully roll each tortilla tightly, making sure the filling stays inside. Place your rolls seam-side down on a baking sheet to keep everything neatly secured during baking.
Step 5: Brush with Melted Butter
Brush the tops of each roll generously with melted butter. This step is crucial, as the butter helps create that irresistible crispy and golden-brown crust.
Step 6: Bake Until Golden Brown
Pop the tray into a preheated oven at 350°F (175°C) and bake for 15 to 20 minutes. Keep an eye as they turn golden and crisp; this is when all those flavors come together in perfect harmony.
How to Serve Keto Crispy Cinnamon Cream Cheese Roll Ups Recipe
Garnishes
For an extra special touch, dust your roll ups lightly with a sprinkle of cinnamon or even some crushed pecans for crunch. A dollop of sugar-free whipped cream can elevate them into a dessert-worthy treat.
Side Dishes
Serve alongside a cup of rich, unsweetened coffee or herbal tea to complement the cinnamon notes. For breakfast, pair with a fresh berry salad to add color and a refreshing contrast.
Creative Ways to Present
Slice the roll ups into bite-sized pinwheels for a fun party appetizer or lay them out on a pretty platter with a drizzle of sugar-free caramel sauce. You can even stuff them with nut butter or sugar-free jam for tasty variations!
Make Ahead and Storage
Storing Leftovers
Leftover roll ups can be refrigerated in an airtight container for up to 3 days. They remain delicious but might lose a bit of their initial crispiness, which makes reheating important.
Freezing
These roll ups freeze well! Wrap each one individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to one month, allowing you to enjoy this sweet treat whenever the craving hits.
Reheating
To bring back that crispy texture, reheat roll ups in a toaster oven or an air fryer at 350°F for 5 to 7 minutes. Avoid microwaving if possible, as it tends to make them soft rather than crispy.
FAQs
Can I use regular sugar instead of Swerve?
You can substitute regular sugar, but it will increase the carb count, which might not keep this recipe keto-friendly. If you’re following a strict keto diet, it’s best to stick with low-carb sweeteners like Swerve.
What if I can’t find low-carb tortillas?
If low-carb tortillas aren’t available, you can try making your own with almond or coconut flour, or use thin slices of keto-friendly flatbreads as an alternative.
Can I make the filling ahead of time?
Absolutely! The cream cheese mixture can be prepared a few hours in advance and refrigerated until you’re ready to spread and bake. Just bring it back to room temperature and stir before using.
Is it possible to make these dairy-free?
To adapt the recipe, try using dairy-free cream cheese and a suitable vegan butter substitute. The texture and flavor might vary slightly but should still be tasty.
How do I prevent the tortillas from getting soggy?
Rolling the tortillas tightly and brushing the tops with butter helps prevent sogginess. Also, placing them seam-side down on the baking sheet keeps the filling secure and supports a crisp bake.
Final Thoughts
There’s something so comforting about warm, cinnamon-spiced treats that are perfectly creamy inside and blissfully crispy outside, and this Keto Crispy Cinnamon Cream Cheese Roll Ups Recipe absolutely delivers that magic. Whip these up whenever you want a snack or dessert that feels indulgent without straying from your low-carb goals. I promise, once you try this recipe, it’ll quickly become one of your favorite go-tos too!
Print
Keto Crispy Cinnamon Cream Cheese Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
These Keto Crispy Cinnamon Cream Cheese Roll Ups are a delicious low-carb snack or dessert option, perfect for satisfying sweet cravings while staying within keto guidelines. Soft tortillas are spread with a creamy cinnamon-sweetened cream cheese filling, rolled tightly, brushed with butter, then baked to golden, crispy perfection.
Ingredients
Main Ingredients
- 6 Low-Carb Tortillas (small, street taco size)
- 5 ounces Cream Cheese, softened
- 1/4 cup Swerve Confectioner’s Sugar Substitute
- 1/4 cup Swerve Granulated Sugar Substitute
- 2 tsp Cinnamon, divided
- 4 tbsp Butter, melted
Instructions
- Prepare the cream cheese mixture: In a mixing bowl, combine the softened cream cheese, Swerve Confectioner’s Sugar Substitute, and 1 teaspoon of cinnamon. Stir until the mixture is smooth and well blended, creating a sweet and creamy filling.
- Spread the filling on tortillas: Evenly spread the cream cheese mixture over each low-carb tortilla, ensuring full coverage for the best flavor in every bite.
- Sprinkle cinnamon and sugar: Lightly sprinkle the remaining cinnamon (1 teaspoon) and the Swerve Granulated Sugar Substitute over the top of the cream cheese layer to add extra sweetness and spice.
- Roll the tortillas: Roll up each tortilla tightly, starting from one end, and place them seam-side down on a baking sheet to prevent unrolling during baking.
- Brush with butter: Using a pastry brush, generously brush the melted butter over the tops of the rolled tortillas to help them crisp up beautifully in the oven.
- Bake the roll ups: Preheat the oven to 350°F (175°C). Bake the roll ups for 15-20 minutes or until they turn golden brown and crispy on the edges. Remove from oven and allow to cool slightly before serving.
Notes
- Use low-carb tortillas to keep this recipe keto-friendly.
- Ensure the cream cheese is softened for easy mixing.
- Adjust cinnamon and sweetener amounts to taste if preferred.
- Serve warm for the best texture and flavor.
- Can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
