Description
These Keto Crispy Cinnamon Cream Cheese Roll Ups are a delicious low-carb snack or dessert option, perfect for satisfying sweet cravings while staying within keto guidelines. Soft tortillas are spread with a creamy cinnamon-sweetened cream cheese filling, rolled tightly, brushed with butter, then baked to golden, crispy perfection.
Ingredients
Scale
Main Ingredients
- 6 Low-Carb Tortillas (small, street taco size)
- 5 ounces Cream Cheese, softened
- 1/4 cup Swerve Confectioner’s Sugar Substitute
- 1/4 cup Swerve Granulated Sugar Substitute
- 2 tsp Cinnamon, divided
- 4 tbsp Butter, melted
Instructions
- Prepare the cream cheese mixture: In a mixing bowl, combine the softened cream cheese, Swerve Confectioner’s Sugar Substitute, and 1 teaspoon of cinnamon. Stir until the mixture is smooth and well blended, creating a sweet and creamy filling.
- Spread the filling on tortillas: Evenly spread the cream cheese mixture over each low-carb tortilla, ensuring full coverage for the best flavor in every bite.
- Sprinkle cinnamon and sugar: Lightly sprinkle the remaining cinnamon (1 teaspoon) and the Swerve Granulated Sugar Substitute over the top of the cream cheese layer to add extra sweetness and spice.
- Roll the tortillas: Roll up each tortilla tightly, starting from one end, and place them seam-side down on a baking sheet to prevent unrolling during baking.
- Brush with butter: Using a pastry brush, generously brush the melted butter over the tops of the rolled tortillas to help them crisp up beautifully in the oven.
- Bake the roll ups: Preheat the oven to 350°F (175°C). Bake the roll ups for 15-20 minutes or until they turn golden brown and crispy on the edges. Remove from oven and allow to cool slightly before serving.
Notes
- Use low-carb tortillas to keep this recipe keto-friendly.
- Ensure the cream cheese is softened for easy mixing.
- Adjust cinnamon and sweetener amounts to taste if preferred.
- Serve warm for the best texture and flavor.
- Can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
