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Mini Grilled Cheese Hawaiian Rolls with Pineapple and Ham Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Description

Mini Grilled Cheese Hawaiian Rolls are a delightful and crowd-pleasing appetizer or snack featuring sweet Hawaiian rolls filled with a blend of sharp cheddar and Monterey Jack cheeses, savory ham, and well-drained crushed pineapple. These bite-sized sandwiches are pan-grilled to golden perfection, melting the cheese and combining sweet, savory, and tangy flavors for an irresistible treat.

Ingredients

Scale

Main Ingredients

  • 12 Hawaiian Sweet Rolls
  • 1 cup sharp cheddar cheese, grated
  • 1 cup Monterey Jack cheese, grated
  • 1/2 cup cooked ham, finely diced
  • 1/2 cup crushed pineapple, well-drained
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons mayonnaise

Optional Ingredients

  • 1/4 cup thinly sliced red onion
  • 1/4 cup minced jalapeño
  • A pinch of garlic powder

Instructions

  1. Prepare Your Rolls: Slice the entire slab of Hawaiian rolls in half horizontally, ensuring they remain connected to hold the filling in place during cooking.
  2. Butter (or Mayo) Up: Spread a thin, even layer of softened unsalted butter or mayonnaise on the cut side of both the top and bottom halves of the rolls to add flavor and promote browning.
  3. The Flavorful Filling: In a medium bowl, mix together the grated cheddar and Monterey Jack cheeses, well-drained crushed pineapple, and finely diced cooked ham. If desired, stir in optional ingredients such as red onion, jalapeño, or garlic powder to enhance the flavor.
  4. Assemble the Bottom Layer: Place the bottom half of the rolls, buttered side up, on a clean surface and evenly spread the cheese and pineapple mixture over the surface.
  5. Top it Off: Carefully place the top half of the rolls over the filling, buttered side down, and gently press to secure the ingredients.
  6. Slice into Minis: Using a sharp knife, slice the entire slab into individual mini sandwiches for easy serving and cooking.
  7. Grill Time!: Heat a large non-stick skillet or griddle over medium-low heat to ensure the rolls brown evenly without burning.
  8. Cook in Batches: Place a few mini sandwiches in the skillet and cook for 3-4 minutes on each side, until they are golden brown and the cheese inside has melted completely.
  9. Serve Immediately: Transfer the cooked mini grilled cheese Hawaiian rolls to a serving platter and repeat the cooking process with the remaining sandwiches. Serve hot for the best taste and texture.

Notes

  • Make sure the crushed pineapple is well-drained to prevent soggy sandwiches.
  • Use medium-low heat while grilling to ensure golden browning and melted cheese without burning.
  • Optional add-ins like jalapeños add a spicy kick; adjust to taste.
  • For extra flavor, try using a mixture of butter and mayonnaise when spreading on the rolls.
  • These mini sandwiches are best served immediately while warm and gooey.

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Find it online: https://healthydishideas.com/mini-grilled-cheese-hawaiian-rolls-with-pineapple-and-ham-recipe/