Description

Oven-Baked Dumplings with Peanut Sauce is a comforting and flavorful dish featuring frozen dumplings baked in a creamy, savory peanut sauce with tender broccoli florets. This easy-to-make recipe combines aromatic garlic, soy sauce, and rice vinegar in a luscious sauce, topped with fresh green onions, cilantro, sesame seeds, and optional chili crisp for a spicy kick. Perfect for a quick weeknight dinner or casual gathering.

Ingredients

Scale

Sauce Ingredients

2 cups broth or water
⅔ cup creamy peanut butter
3 garlic cloves, minced
4 tablespoons soy sauce
2 teaspoons rice vinegar

Main Ingredients

14–20 frozen dumplings (depending on dish size)
2 cups broccoli florets, trimmed into small pieces

Toppings

¼ cup sliced green onions
¼ cup chopped fresh cilantro
1 tablespoon sesame seeds
2–4 tablespoons chili crisp (optional, for spice)

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Instructions

Preheat the Oven: Start by heating the oven to 400°F (200°C). Prepare a medium casserole dish or an oven-safe braiser to bake the dumplings and sauce evenly.
Make the Sauce Base: Pour the broth into the baking dish, then add creamy peanut butter, minced garlic, soy sauce, and rice vinegar. Use a whisk to mix everything together until the peanut butter is mostly blended into a smooth, creamy liquid, forming the savory peanut sauce.
Arrange the Dumplings: Place the frozen dumplings into the dish with the sauce, flat-side down so they sit evenly on the bottom. Spoon some of the sauce over the top of each dumpling to lightly coat them, ensuring good flavor penetration.
Add the Vegetables: Nestle the broccoli florets between and around the dumplings. Tear any large florets into smaller pieces for even cooking and make sure they are partially covered by the sauce to absorb flavor.
Bake Until Tender: Cover the dish with a lid or foil and bake for 20 minutes. Check that the dumplings are cooked through and tender. Remove the cover and stir the sauce gently. Let the dish sit uncovered for about 5 minutes to allow the sauce to thicken slightly and intensify in flavor.
Add the Finishing Touches: Sprinkle the top with sliced green onions, chopped cilantro, sesame seeds, and chili crisp if you desire some heat. These fresh toppings add texture and vibrant flavor to the dish.
Serve and Enjoy: Serve the dumplings straight from the baking dish, allowing them to soak up the rich, savory peanut sauce. This hearty and delicious meal is best enjoyed warm.

Notes

Adjust the amount of chili crisp according to your preferred spice level or omit for a mild version.
If you prefer a thicker sauce, you can stir in a tablespoon of cornstarch mixed with water before baking.
This recipe works well with various dumpling fillings such as pork, chicken, or vegetarian options.
Ensure the broccoli florets are cut into smaller pieces to cook evenly within the baking time.
Leftovers can be refrigerated for up to 2 days and reheated gently in the oven or microwave.