Description
These Sweet Potato Pancakes are a cozy and delicious breakfast option featuring soft, fluffy pancakes packed with sweet potato and warm spices. Topped with warm maple syrup, they offer a hearty, comforting start to your day or a delightful brunch treat.
Ingredients
Scale
For the Pancakes:
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 1 1/2 cups all-purpose flour
- 2 tbsp brown sugar (light or dark)
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup milk (or your preferred dairy-free milk)
- 2 large eggs
- 2 tbsp melted butter (or coconut oil for dairy-free)
- 1 tsp vanilla extract
For the Maple Syrup:
- 1/4 cup maple syrup
- 1 tbsp butter (optional, for extra richness)
Instructions
- Prepare the Sweet Potato: Peel and chop a medium sweet potato into chunks, then boil or roast until soft. Mash it until smooth and set aside to cool slightly.
- Make the Pancake Batter: In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, combine mashed sweet potato, milk, eggs, melted butter, and vanilla extract, mixing well. Gradually fold the wet ingredients into the dry mixture until just combined, keeping the batter slightly lumpy.
- Cook the Pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup batter per pancake onto the skillet. Cook for 2–3 minutes on each side or until golden brown and cooked through, flipping when bubbles form on the surface.
- Prepare the Maple Syrup: While pancakes cook, warm maple syrup in a small saucepan over low heat. Stir in 1 tablespoon butter if desired for extra richness.
- Serve & Enjoy: Serve the pancakes hot with warm maple syrup drizzled over. Optionally, add whipped cream, toasted pecans, or a sprinkle of cinnamon as toppings.
Notes
- Use canned mashed sweet potato (unsweetened) as a quick shortcut if pressed for time.
- Do not overmix the batter to keep pancakes light and fluffy.
- Try topping with fresh fruits like bananas or berries, chopped nuts, or Greek yogurt for extra flavor and texture.
- Pair with crispy bacon, sausage, or a fresh fruit salad for a complete and balanced breakfast.
- A warm cup of spiced chai tea or coffee complements these pancakes beautifully.
